Explore the power of the oat
It is clear that scientists have only scratched the surface on the potential of oats. The Quaker Oats Center of Excellence aims to study and discover the benefits of oats through scientific investigations, agricultural science and great-tasting, nutritious innovations. Follow the links below to explore our progress.
LATEST OAT RESEARCH
Oats and Satiety
The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial.
Effects of Oatmeal and Corn Flakes Cereal Breakfasts on Satiety, Gastric Emptying, Glucose, and Appetite-Related Hormones.
Oat Avenanthramides
Antioxidants in Grains and Health: Is there a Linkage? American Association of Cereal Chemists International Annual Meeting 2013.
Avenanthramide supplementation attenuates exercise-induced inflammation in postmenopausal women.
Physicochemical Properties and Biological Functionality of Oats from the 247th Annual Conference of the American Chemical Society.
Oats and Whole Body Health
Oats, More than Just a Whole Grain, 2014 British Journal of Nutrition Supplement.
