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Resources for Nutrition Professionals

As part of the Quaker Oats Center of Excellence’s commitment to inspiring well-being and sharing the benefits of oats, the following resources are designed to help health professionals work with clients and consumers to explore the powerful nutrition of the oat through tips, recipes, and easy-to-digest nutrition nuggets.

FOR HEALTHCARE PROFESSIONALS

Check out the links below for evidence-based research about oats, product information, as well as fresh content ideas to share with your clients or followers.

  • Emerging Oat Science
  • Discover the latest from the scientific community on the relationship oats may have with health.
  • Gluten Free Quaker Oats
  • Explore the innovative and unsurpassed technologies used to deliver the high quality gluten free oats. Look for Specially Marked Gluten-Free products.
  • Educational Podcast Episodes About Oats
  • Hear the Quaker Seed-to-Spoon story come to life in this two-part series.
     • Episode 1: How Agricultural Practices Influence Nutrition: Quaker Oats from Field to Mill
     • Episode 2: Nutrition Claims and Culinary Versatility: Quaker Oats from Mill to Table
  • Dietitians and Food Industry
  • There are a variety of opportunities for RDNs to have an impact within the food industry. Whether you’re looking to land an internship, your first job or explore a new niche within your industry, check out this new resource for possible paths and tips.

CLIENT EDUCATION MATERIALS

Accompanied by your expert advice, the print-ready resources below are designed to be shared with your clients to help enrich your oats conservation:

  • Oats 101
  • Uncover the powerful nutrition of the oat, from its versatility to its benefits.
  • Extraordinary Oats
  • Discover the many benefits of oats, including heart health, digestive health, and energy.
  • Oats & Energy
  • Understand how oats break down slowly to become energy that lasts.

RETAIL DIETITIAN E-TOOLKIT: OATS, ANY DAY OF THE YEAR

Use these resources to share the nutrition, great taste and culinary versatility of oats any time of year! Download the content calendar for monthly themes to celebrate, activation ideas and social media thought-starters. Then access print-ready resources per month that can help you implement the activities.

  • Content Calendar
  • January
  • Key Themes: National Oatmeal Month, New Year's Resolutions
  • February
  • Key Theme: American Heart Month
  • March
  • Key Themes: National Nutrition Month, Whole Grain Sampling Day (March 25)
  • April/May
  • Key Themes: Digestive Health, Celiac Awareness Month (May)
  • June/July
  • Key Themes: No Cook Meals, Summer Grilling
  • August
  • Key Theme: Back to School
  • September
  • Key Themes: Whole Grains Month, Family Meals Month
  • October/November
  • Key Themes: Fall Flavors, National Oatmeal Day (October 29)
  • December
  • Key Themes: Holiday Breakfast/Brunch, Healthy Eating on the Road
NUTRITION PROFESSIONAL NEWS UPDATES

Sign up to receive communications from The Quaker Oats Center of Excellence about interesting food and nutrition trends, the latest oat and whole grain research, new product updates and more!

For more information or for general inquiries, please email QuakerOats@fleishman.com